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metakitty's picture
metakitty wrote:

hi! yes, i recently became a vegetarian, but only two months ago, so i still have a collection of recipes calling for meat. hope you get a chance to try some out!

elastic_jeans's picture
elastic_jeans wrote:

look yummy! are you vegetarian now? or just a really big fan of tofu? haven't talked to you in a loooong time. some of your recipes made me think yes...others no.

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Lauren's Recipes - Tried and True

metakitty's picture
metakitty last updated 2 years ago.
Easy-peasy. I made it with button rather than shiitake mushrooms to save a few bucks, and it came out great!
metakitty's picture
metakitty last updated 2 years ago.
Fast, easy, and delicious.
metakitty's picture
metakitty last updated 3 years ago.
Very good.
metakitty's picture
metakitty last updated 3 years ago.
For garlic bread.
metakitty's picture
metakitty last updated 3 years ago.
This recipe link also has a lamb dish, but I just make the asparagus and omit the diced egg.
metakitty's picture
metakitty last updated 3 years ago.
This recipe results in a pizza with an amazing amount of vegetable matter on top. It's really good!
metakitty's picture
metakitty last updated 3 years ago.
An homage to vegetables.
metakitty's picture
metakitty last updated 3 years ago.
Cheap, easy, feeds a group, and tastes great. Serve with Fritos or tortilla chips, sour cream, shredded cheese, and chopped green onions.