Hey! I like this better without the green! Honestly, the only thing in nature (well, maybe not so in AZ but other places) that is that color green that time of year is granny smith apples, so I think it would be forced. I think focusing on variation of purple with rich chocolates and maybe some taupes and ivories to accent will be beautiful, and more cohesive.
Thanks, Leigh Ellen! I think so, too. This gives me more of a range. I've decided ivory will be the third color, but I like the idea of the taupes, too. Here's the new swatch I put together this morning with three purples, ivory and a browner chocolate. I think I'm finally getting there! :)
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