6 cups Milk

3 (10 1/2 ounce) cans cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery - mix and match if you want

3 cups cooked cooked chicken (I use leftover chicken from rotisserie, grilled or baked chicken)

1 cup light sour cream

1/2 cup ranch dressing or blue cheese dressing

1/2 cup hot sauce, adjust to your taste

Combine all ingredients in a large pot and cook on stove until hot and falvors have blended.  Stir often to dissolve everything and to keep from scorching on the bottom....at least 30 minutes

Crockpot:  follow same directions above using crock pot.  Just put everything in, stir well to combine everything and then cook on low for 4 hours

Adjust hot sauce to yoru liking and/or serve additional sauce on the side to allow each person to adjust their own bowl

Garnish with additional dollop of sour cream, ranch or blue cheese dressing and a celery stick.