2 3/4 cup milk

1 10.75 ounce can condensed cream of asparagus

1 10.75 once can condensed cream of mushroom soup

1 cup half and half

1 6.5 ounce can crabmeat, drained, flaked

3 tablespoons dry sheery

In 3 quart sauepan combine milk, soup and half and half/  Bring to boil sirring frequently.  Stir in crabmeat and dry sheery.  Heat through.  Makes 6 servings