Grilled Curried Shripm w. Mango Cous Cous - from Fitness Magazine -   Prep Time: 10 minutes
Cook Time: 10 minutes Makes: 4 serves   Ingredients: 1 cup whole wheat cous cous 1 mango, pleeled & diced 1 tsp finley diced jalapeno pepper 1 tbsp plus 1 tsp freshly squeezed lime juice 1/4 cup fresh cilantro salt pepper 2 tbsp red curry paste 2 teaspoons vegetable oil 1 tbsp plus 1/2 tsp finely minced garlic 3/4 LB shrimp, cleaned & shelled (tails on) 1 7-oz container 2 percent Greek yogurt 1 tsp grated ginger Lime wedges (optional)   Directions:
1. Cook couscous according to package. Combine w. mango, jalapeno pepper, 1 tsp lime juice and half the cilantro. Season w. salt & pepper 2. In large bowl, whisk together curry paste, vegetable oil, 1 tbsp garlic & remaining lime juice. Add shrimp & toss to coat 3. Mix together yogurt, ginger and remaining cliantro & garlic in small bowl. Add salt and pepper. Set aside. 4. Heat grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.
5. Arrange shrimp and couscous on a platter and serve w. yogur sauce, adding lime wedges (optional).