1 1/3 c all purpose flour 1/2 c plus 2 tsp sugar, divided 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp cold butter or stick margarine 1/2 c plus 2 tbsp reduced fat sour cream 1/4 c chopped dried peaches or apricots 1/2 tsp vanilla extract 1 tsp fat free milk  

1. In a bowl combine the flour, 1/2 c sugar, baking powder, baking soda and salt
2. Cut in butter until mixture resembles coarse crumbs
3. Add sour cream, peaches, and vanilla; stir until just moistened
4. Turn dough ont a floured surface; knead gently 4-5 times (dough will be sticky)
5. Divide dough in half; gently pat each portion into an 8 in circle on a baking sheet coated with nonstick cooking spray
6. Cut into four wedges; separate wedges slightly
7. Brush tops with milk; sprinkle with remaining sugar.
8. Bake at 400 degress for 10-12 minutes or until golden brown
9. Makes 8 scones

Nutritional analysis: 181 cal, 4 g fat, 3 g sat fat, 13 mg chol, 295 mg sod, 32 g carbs, 1 g fiber, 3 g pro