great for tourists / groups of 5-7 -- it's easy to get a big round table with some space. friendly service. two standout dishes: greenmarket squash tortellini with cranberry & sage butter; and dark chocolate chip bread pudding with cherries
reopened by Keith McNally. smells like a bar. it's only on this list beacuse the $25 Black Label Burger is sooo good. it's made with dry aged ribeye--which i'm sucker for. and the intentionally slightly stale bun doesn't get soggy. yum.